RIZZELLI
2014 TURIN
Nature is apparently a tough dish to cook. That's why we served it raw. That's what happened at Rizzelli, a modern trattoria that embraces guests with its hearty impromptu feel. Friendly. Where you can feel totally at ease. A cosy space. Italian. Warm. Straightforward design. Simple materials blended like in a recipe. An ambience that does exactly what it's meant to. Stimulate the appetite.
WHAT WE DID
- Feasibility study
- Preliminary analysis
- Franchising concept
- Creative concept
- Interior design
- Project management
- Suppliers coordination
- Change orders
- Technical and artistic supervision
CREDITS
Photos:
Enrico Muraro
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