RIZZELLI
2014 TURIN

Nature is apparently a tough dish to cook. That's why we served it raw.  That's what happened at Rizzelli, a modern trattoria that embraces guests with its hearty impromptu feel. Friendly. Where you can feel totally at ease. A cosy space. Italian. Warm. Straightforward design. Simple materials blended like in a recipe. An ambience that does exactly what it's meant to. Stimulate the appetite. 

WHAT WE DID

  • Feasibility study
  • Preliminary analysis
  • Franchising concept
  • Creative concept
  • Interior design
  • Project management
  • Suppliers coordination
  • Change orders
  • Technical and artistic supervision

CREDITS

Photos:
Enrico Muraro

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